Thai Fish Cakes Air Fryer Style

Thai Fish Cakes Air Fryer Style

pdfWelcome to my Thai Fish Cakes recipe. Done in the Air Fryer they are full of flavour and super crispy.

Fish cakes and I were born to be together. My Grandad was a fisherman and even though he didn’t have much money he always had a LOT of free fish. I grew up with lots of fish stews, fish cakes, crabs, lobster and various other fish and seafood.

One thing he did a lot was making me homemade fish cakes (don’t worry I will share the recipe at the weekend) he would make them for us girls on a Thursday night and they were absolutely delicious.

Now I keep on with that tradition and I am making fishcakes whenever I get the opportunity. This is my modern version. Even though I loved his, I also wanted something modern and will have these either in buns (like meatballs) or as a traditional patty.

Fishcakes are incredibly versatile and you can add whatever you like to them while keeping the starting ingredients the same. You can also make them cheaper with a cheaper type of fish, or make them more expensive for dinner parties with salmon.

By adding a little bit of Thai spice to the recipe you’re giving an old recipe a new life and keeping your entire family happy at the same time. Serve it with some sweet chilli dip and you have your meal made!!!!

So let’s get fishcake making 🙂

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Thai Fish Cakes Air Fryer Style
 
Author:
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Mashed Potatoes
  • 2 Cups White Fish
  • 1 Small Onion
  • 1Tsp Butter
  • 1Tsp Milk (plus extra for poaching)
  • 1 Lime (zest and rind)
  • 3Tsp Chilli
  • 1Tsp Worcester Sauce
  • 1Tsp Coriander
  • 1Tsp Mixed Spice
  • 1Tsp Mixed Herbs
  • Breadcrumbs (from one slice of wholemeal bread)
  • Salt & Pepper
Instructions
  1. Place the white fish in a large pan and cover with milk.
  2. Place the drained poached fish in a large mixing bowl. Add the seasoning and mash potatoes and mix well. Mash well until free from lumps.
  3. Add the butter and milk and mix well.
  4. Form into fishcakes and fridge for 3 hours.
  5. Cook in the Air Fryer for 15 minutes on a 200c heat.
Notes
When cooking the fish you can choose how to cook it. However we prefer to poach the fish rather than steam them. That way we can use the stock from the fish poaching for future fish meals.

thai fish cakes

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Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

2 comments… add one
  • avatar Mouloud Selloum Dec 18, 2015, 2:41 am

    I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
    This is my first thai fish and I am quite happy with the outcome…
    Thanks for sharing this easy recipe 🙂

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