1. I have made these a couple of times. And they are so soft and creamy inside. Wonderful! But they don’t get crispy. I use EVOO and the seasonings. So they taste great but I want the crispy potato skin. What am I doing wrong? Please help

    1. Hi Jean,

      Have you tried tossing them in extra virgin olive oil prior to cooking or are you just giving them a quick spray?

      Kind regards

    1. Hi Diane,

      I recommend the same temperature. I also recommend when using the oven when you see higher temperatures being used that you use the top shelf of your air fryer oven.

    1. Hello Julie,

      If the 4 pieces are the same size as the baby potatoes then you should get a similar result ????

    1. Hi Sandy J,

      When you press print recipe you can unclick the featured image and the instruction images so you are just left with the writing for the recipe 🙂

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