7 Comments

  1. 5 stars
    OMG never thought of making nice cream with pineapples. This is an amazing idea and thanks so much for this recipe.

  2. 5 stars
    This is so refreshing and easy! Added mango too and was the perfect tropical ice cream. Thanks for this summer recipe.

    1. We use a standard size can over here of 400 ml of coconut milk, so just over 4 of these to half a gallon, you can use the slider in the recipe if you want to make more than the original recipe 🙂

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