8 Comments

  1. I have a small air fryer that doesn’t have temperature control. It’s cooking temp is 386 F. Could I cover the pie with foil for the bulk of the cooking time, and could or should the egg wash be applied at the start, or can it be applied before the final stage of cooking?
    Pot pies are one of my favorite foods and I can’t wait to try this!

    Thanks

    1. Hi

      You could try covering but the foil will probably reflect heat so it will need to be in there longer. Also with the egg wash i would wait a few minutes before the end as the heat comes from the top and will burn the egg wash if applied too soon 🙂

      Thanks for the question!

  2. 5 stars
    All that to say 20 minutes. Thank you but perhaps take a creative writing class to satisfy your need to write and leave the recipe short or at least I link in the beginning to bypass all the fluff.

    1. Hi Paul,

      Can you please take alook at the recipe again because at the top of the post we have a jump to recipe marked in red which when pushed takes you to the recipe, many thanks 🙂

  3. 5 stars
    Made it was delicious. Making one tonight again. The quality of the Marie Calendars Pot Pie has shrink. It’s gravy with eight peas, two small chicken pieces, and watery gravy. I love the pastry and with air fryer it’s even more appealing. The toasty brown . The taste is a one but definitely NOT YOUR FAULT. YOUR COOKING INSTRUCTION IS PERFECT. THE pie is less than. Marie Calendars says they sold their name and have no relationship to what is sold in supermarket. SHAME USED TO BE GOOD Had KFC POT PIE TWICE both times chicken bones. Could have choked they did said nothing.

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