1. 4 stars
    I made this today and while it tastes absolutely gorgeous and is really moist, it’s really dense! I’m not sure why that is…

    Also, time wise I did exactly what was said with half the mix and it wasn’t cooked through at all. In total it took 51 minutes to cook – 10 mins @ 180 then 16 mins @ 160 followed by 20 @ 160 in 5 min bursts then 5 mins @ 180.

    Did I do something incorrectly? I used all the measurements and instructions provided. It is an absolutely gorgeous cake though!

    1. Hi Hannah,

      I am not exactly sure why it would come out so dense but sometimes it can be the flour used. We have had trouble with our cakes when using different flours over here so that is the only thing i can come up with, sorry i cannot be of more help 🙂

  2. This looks delicious but my air fryer maker says not to preheat it. I’m sad that it would only make thin layers!😢

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