1. 5 stars
    It truly is the best chocolate cupcakes and was told that all three times I’ve made it (in the last 2 weeks – obsessive I know. Promise they were celebrations that needed cupcakes)

  2. 5 stars
    Thank you for the wonderful cupcake recipe. Made it today and I doubt there will be any left tonight. Can’t wait to try more of your recipes!

  3. 5 stars
    I love the print recipe page where you can decide how many cupcakes you want to make and it adjusts the amount of ingredients automatically.

    1. Hi Shirley,

      Under the ingredients if you press imperial or metric it will move between US and UK measurements. Depending on how heavy the ingredients are it changes between oz’s and cups 🙂

  4. I used a packet cake mix before I saw this. My air fryer has a cake setting on it. 160f for 20-30 mins. Instead of trying a whole cake I did individual silicone cake cases and cooker for 20 mins. Cakes were cooked fine but came out lopsided. Air frying makes the batter move slightly. Should I have only cooked them for the time you stated. How do I overcome lopsided ones? Thanks

    1. Hi Vanessa,

      Assuming the air fryer is on a level surface then shaking the batter in the silicone cups will help level it out, just make sure they are level before cooking, i cannot think why they would be lopsided just because they have been cooked in the air fryer 🙂

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