5 Comments

  1. 5 stars
    You make it look easy and your instructions are really helping us with gaining more confidence with the air fryer. I have found some things difficult to do but your tips and tricks are really helping.

  2. I can’t understand the quantities for the ingredients! Isn’t there a way
    to get the amounts in what we in the USA understand and are familiar with??

    I was interested in your Lemon Drizzle Cake, but can’t understand it!

    1. Hi Ruth,

      What seems to be the issue? We use grams or imperial measurements and under the ingredients we use a metric system and you can switch between the 2. Use which ever one you find the best 🙂

  3. I’ve tried this recipe today and the cake looked cooked on top and when I tested it it seemed cooked. When I turned it out it was cooked on the top about 1″ deep, but runny underneath. I cooked as instructed for 35mins. Any idea what went wrong please.

    1. Hi Liz,

      How high did you have your batter in the cake pan? We only fill it less than half otherwise if you fill it quite full it will not be cooked through like yours, A good tip to help is put a cocktail stick through the cake and if it comes out clean it is ready but if it comes out covered in cake mix it needs to go back in. If you find this has happened then put the cake back in and cook for further 10-15 minutes on a lowish heat 160c/320f just to cook inside the cake and not continue cooking on top 🙂

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