Reheat Chinese Food In Air Fryer. Let me show you how to reheat your favourite Chinese food in the air fryer, and make it taste amazing again without a soggy leftover in sight.
Featuring leftover salt and pepper chips, salt and pepper wings, crispy duck and pancakes, ribs, egg fried rice, spring rolls, prawn toast and sweet and sour chicken balls.

Reheating Chinese Food
After sharing with you how to reheat ribs in the air fryer yesterday, I realised I had left you without the bigger piece of the puzzle.
And that is reheating your other Chinese food in the air fryer.
I donโt know about you, but its very easy to order too much on your Chinese takeaway.
I blame the takeaways for this. Whilst I would love a little seaweed I end up with a big box and with only me eating the rice, I would rather have a quarter of the portion they send me.
And then when it comes to crispy duck and pancakes, you order extra pancakes and extra hoisin sauce, because the portion size for pancakes never matches the portion size for shredded duck.
I am now lucky enough to have a Chinese takeout (voted the best in my town) about 30 steps away from my front door and wanted to buy loads of Chinese food, to test for you how it reheats in the air fryer and then you can do the same with your Chinese leftovers in your air fryer.
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Can You Reheat Chinese Food In An Air Fryer?
Yes, you can reheat Chinese food in the air fryer. There are so many different Chinese foods that you reheat in the air fryer.
But of course, the cook times are not equal to all of them, and that is why we are running through the best way to reheat different Chinese foods in the air fryer and what containers to use for best results.
Can You Reheat Fried Food In An Air Fryer?
Yes, you can. Itโs easy to reheat fried food in the air fryer, then it is to cook fried food in the air fryer.
That is because many fried foods are often battered and cooking battered food in the air fryer is hard work to achieve and often creates a lot of mess.
And it is often easier to cook breaded food in the air fryer than battered.
But reheat your favourite sweet and sour chicken balls in the air fryer, or salt and pepper wings and you will be impressed with the results.
How Long Does Chinese Food Last In The Fridge?
This depends on the type of Chinese food you have in your fridge. The Chinese food that must be consumed the quickest is leftover rice. This must be consumed within 2 days.
Then anything containing meat or fish must be consumed in 3 days and vegetables and potatoes are good for up to 4 days.
Therefore, you can keep your salt and pepper chips in the fridge for 4 days, your fried rice for 2 days and your sweet and sour chicken balls for 3 days.
Though, I do prefer to consume all my leftover Chinese food within 2 days.
Leftover Chinese Food

For our experiment of reheating Chinese food, we have the following leftovers to air fry:
- Salt & Pepper Chips
- Salt & Pepper Chicken Wings
- Prawn Toast
- Egg Fried Rice
- Spring Rolls
- Sweet & Sour Chicken Balls
- Chinese Spare Ribs
- Duck & Pancakes
You might have something similar, and then you can follow the cook times and temps and have your own leftover Chinese dinner.
Of course, we bought a lot of extra Chinese just so that we can show you how to reheat Chinese food in the air fryer. Normally we only have a tiny bit leftover!
Then for the kitchen gadgets that we have used to reheat Chinese food it has just been our Cosori air fryer and Philips Air Fryer XL. We used both because they can be sat next to each other, reheating at the same time, so that no food went cold.
Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years.
Reheat Salt & Pepper Chicken Wings

We started by reheating our salt and pepper chicken wings. Because we had a mix of leftover wings and chips, we mixed them together and added them to the air fryer basket.
This turned it into a bit of a stir fry and the flavours combined were delicious.
- Temperature: 160c/320f
- Cook Time: 6 Minutes
Reheat Prawn Toast

If you have not tried reheating prawn toast in air fryer yet, then you MUST as its much better than the microwave. A natural crisp to it, lovely flavour and perfect for serving with your other Chinese food.
- Temperature: 160c/320f
- Cook Time: 3 Minutes
Reheat Egg Fried Rice

The best way to reheat egg fried rice in the air fryer is a ramekin with some butter. This stops the rice from drying out and also butter makes everything taste amazing.
You can also do a pot just for one or do a larger portion. But remember you can only reheat rice once, so only do enough for you right now.
Do check out our reheat rice in air fryer for some more options.
- Temperature: 160c/320f
- Cook Time: 4 Minutes
Reheat Spring Rolls

We also doubled up the air fryer basket and reheated spring rolls and reheated sweet and sour chicken at the same time.
They are a similar size, and you can do the same with other Chinese appetizers too. Depending on what you have leftover.
- Temperature: 160c/320f
- Cook Time: 5 Minutes
Reheat Chinese Spare Ribs

We also had a batch of Chinese spare ribs, the problem here is that they are loaded in Chinese sauce and I donโt want to dirty my air fryer.
What I did was load the spare ribs into a silicone container and then air fried. It is then just a wipe clean of the container.
- Temperature: 180c/320f
- Cook Time: 6 Minutes
Do check out our reheat ribs in air fryer for some more options.
Reheat Crispy Duck & Pancakes

Then last we reheated our crispy duck and pancakes in the air fryer. I placed the shredded duck into a silicone mould again and then sprayed it with extra virgin olive oil to help make it nice and crispy again.
- Temperature: 160c/320f
- Cook Time: 3 Minutes
Then after this I loaded up the pancakes (note the air fryer is hot due to all this food being cooked so doesnโt need long) and cooked them for 1 minute at 120c/250f.
I now had a massive Chinese dinner for the five of us, with all this yummy Chinese food.
And now you know how to reheat Chinese food in the air fryer, I am sure you are licking your lips with ideas.
How Long To Reheat Chinese Food In Air Fryer?
The cook time for reheating Chinese food can vary depending on what you are reheating.
The quickest Chinese food to reheat is prawn toast and pancakes, and the longest to reheat is ribs and salt and pepper chicken wings.
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More Food To Reheat In Air Fryer
- Reheat Chicken Wings In Air Fryer
- Reheat Steak In Air Fryer
- Reheat Fries In Air Fryer
- Reheat Chicken Tenders In Air Fryer
- Reheat Mac & Cheese In Air Fryer

Your reheat Chinese food air fryer guide is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.
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Reheat Chinese Food In Air Fryer
Ingredients
- 100 g Leftover Salt & Pepper Chips
- 100 g Leftover Salt & Pepper Chicken Wings
- 100 g Leftover Prawn Toast
- 100 g Leftover Egg Fried Rice
- 100 g Leftover Spring Rolls
- 100 g Leftover Sweet & Sour Chicken Balls
- 100 g Leftover Chinese Spare Ribs
- 100 g Leftover Duck & Pancakes
- Extra Virgin Olive Oil Spray
- 1 Tsp Butter
Kitchen Gadgets
Instructions
- Place your salt and pepper chicken and salt and pepper chips in the air fryer basket. Spray with extra virgin olive oil to make crispy again and air fry for 6 minutes at 160c/320f.
- Place prawn toast into the air fryer basket and air fry for 3 minutes at 160c/320f.
- Whilst the air fryer is cooking the prawn toast, add to a ramekin a little butter and then add in rice and a little extra butter on top. When the prawn toast is cooked, replace with the rice. And air fry for 4 minutes at 160c/320f.
- Next add to the air fryer your spring rolls, chicken balls and any other similar sized appetizers that you have. Spray with extra virgin olive oil and air fry for 5 minutes at 160c/320f.
- Next load sticky ribs into a silicone cake pan and place it in the air fryer. Air fry for 6 minutes at 180c/360f.
- Next add your crispy duck to a silicone cake pan and spray with extra virgin olive oil. Air fry for 3 minutes at 160c/320f.
- Finally add your pack of pancakes (still in their wrapper) and air fry for 1 minute at 120c/250f.
- Load everything onto the dinner table and tuck in.
Notes
Nutrition
Canโt make it now? Then save it for later!

I love crispy Chinese anyway but this was out of this world, it really did not taste like a reheat Chinese. So crispy and hot thanks for the directions, i was scared of burning it.