6 Comments

  1. 5 stars
    Thank you for introducing me to a fried breakfast in the air fryer. Though in my version its fried mushrooms instead if eggs as i am allergic to eggs.

  2. 5 stars
    Followed this to the letter, although the scrambled eggs took about 3-4 mins longer to cook, this full English breakfast came out perfectly, my first time making everything together at the same time.
    Many thanks to recipethis.com and the Ninja Foodi

  3. 4 stars
    I cooked an air fryer breakfast this morning before finding this article and it works wonderfully. I’ll cook it this way every time, its cleaner quicker and less greasy tro0. Just thought I would share a couple of things, you can cook the eggs whole and get dippy yolks just rub a little butter around the inside of the ramekin and break the eggs into the ramekin, they cook a couple of minutes before everything else but I just took the ramekin out and put foil over it and it still hot when everything was done. The recipe says scrambles are easier but I would argue whole eggs are easier, no stirring no butter or milk etc. I also did mushrooms in a second pot with a little butter and salt which came out great. Also if you have a smaller air fryer and your stuck for space just roll up the bacon and stand it end upwards, I managed to cook 2 eggs, 2 bacon, 2 large toms cut in half, 2 sausages and mushroom in one go!

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