1. 5 stars
    I love lamb chops so to find out i can now cook them in a slow cooker is amazing. I used to always grill them and found they could be sometimes tough, but these in the slow cooker were melt in your mouth, so good and so much flavour a definite keeper!

  2. The first photo shows non trimmed, thick white fat on uncooked chops, and then soft clear fat as they would be after slow cooking; when served they look brown and crispy. At what point are you searing, or browning the chops?

    1. Hi Jean,

      We slightly browned the chops before slow cooking, as the insert of our slow cooker can go on the stove top and brown meat on there 🙂

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