3 Comments

  1. Have you tried this in a rotisserie air fryer oven? I would assume it might be the same seasoning and time (w/o turning and slicing) as this one but if you could confirm it would be appreciated? Thx!

    1. Hi Jan,

      I would shave a bit of time off maybe 5- 10 minutes because with the turkey been on the rotisserie it is constantly turning so heat is not obstructed at all and with it having a rod through it that gets hot that helps it cook quicker in the middle. So just start checking after with a temperature Gage from 25 minutes and go from there 🙂

  2. 5 stars
    This was so easy to cook, and your instructions and images really help with explaining how to cook it, they really help and make it easy, thank you.

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