Soup Maker Skinny Celery Soup

Soup Maker Skinny Celery Soup

get all our soup maker recipesWelcome to my soup maker skinny celery soup.

Celery is known for being low calorie. It is so low calorie that if you eat celery it is considered as a negative food because you burn more calories eating it, then what calories is in it.

This of course doesn’t apply to soup because you are having it in the blended. But even though it is blended it is still really low in calories and a fantastic soup option.

Another reason to eat celery soup is that it is really cheap and you can have a family frugal meal for very little cost. I know prices vary from country to country but here in Portugal the ingredients to make soup below that would feed four would cost be about $0.80 for the entire soup.

Though you have got to like celery to enjoy it as it rather a strong flavour.

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Soup Maker Skinny Celery Soup
Serves: 4
Prep time:
Cook time:
Total time:
  • 6 Celery Sticks (cleaned)
  • 1 Large Onion (peeled)
  • 4 Large Carrots (peeled)
  • 250ml Water
  • 2Tbsp Soft Cheese
  • 1Tsp Mixed Herbs
  • 1Tsp Chives
  • Salt & Pepper
  1. Chop up for celery into centimetre pieces and place them in the soup maker.
  2. Dice your onion and carrots and add these too.
  3. Add the water and seasoning then place on the cook and blend function for 25 minutes.
  4. Add the soft cheese, blend again and serve!
Because of the type of food celery is, when made into soup it is too watery. Therefore add some soft cheese to thicken it up like I have done.

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skinny celery soup recipe


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Samantha and Dominic

Dominic & Samantha Milner are the founders of They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

4 comments… add one
  • avatar khadija Apr 21, 2016, 3:43 pm

    Wow! I have to try this!!

  • avatar Robert Slagle Oct 4, 2016, 9:54 pm

    For U.S. cook what does “mixed herbs” ‘consist of? Thank you.

    • avatar Samantha and Dominic Oct 6, 2016, 10:30 am

      Hi Robert,

      Mixed herbs is an equal mixture of Marjoram, Basil, Oregano and Thyme.

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