5 Comments

  1. Hi Lorna,

    The chicken livers come in 800g packs over here. I would not recommend using a hand blender because this can get very thick, unless you have a very powerful one so it would work well with thick foods.

    Thanks for your question ?

  2. 5 stars
    Oh I have never seen a recipe like this. I love, love, love liver. Not supposed to eat it, but i do because I feel wonderful the next day.
    Can’t wait to try yours.
    A shot of brandy is also great for cramps. Just a hint for the women. Then eat pate. Yum
    .

    1. Thanks Sandy,

      Growing up in England it was the most popular appetizer that you had at dinner parties. Served with warm crusty bread it was always perfect. Its hard to get chicken livers here in Portugal but when I do I follow this recipe, which was passed on to me by my mum and Dominic has modified it a little.

Leave a Reply

Your email address will not be published.

Recipe Rating