Welcome to our freshly baked banana bread in the Air fryer.
Also this is the last of our air fryer puddings and baking that we have been featuring this month and we hope you have enjoyed us adding a little sugar to the world of Air fryer cooking.
But this has only happened thanks to watching lots of people on Instagram showing that Air fryers are not just meant for chips and roast potatoes but amazing puddings are the future. Our highlights for the month have to be the Smarties Cookies & the Chocolate Chip Cookies. As I have a sweet tooth and these are certainly going to feature more often in our household.
Plus I often find with the oven that we forget about our biscuits. The amount of times I have sat sulking with Dominic because he has left my biscuits in the oven for too long, so they have end up burnt and inedible. But with an air fryer you know how long to cook for and you can hear the beep when it is done!
You may wonder why banana bread? Why finish the themed month on this? Well simply because everyone is baking some kind of bread in their Air fryer and we wanted to jump on the bandwagon and join the growing trend.
But we also noticed that they were all making fruit bread and it just seemed like such a great idea. So this is Dominic and his absolutely delicious banana bread. Oh and before you read the recipe this would be just as nice in little bun cases as banana muffins.
More Baking Recipes In The Air Fryer
- Fruit Crumble Mug Cakes
- Airfryer Chocolate Mug Cake
- British Lemon Tarts
- White Chocolate Chip Cookies
- Airfryer Pineapple Cake
- The Ultimate Airfryer Doughnuts
- Airfryer Chocolate Eclairs
- Airfryer Chocolate Brownies
- Airfryer Mini Apple Pies
Table of Contents
Freshly Baked Banana Bread In The Air fryer
Ingredients
- Philips Airfryer
- 225 g Self Raising Flour
- 1/4 Tsp Bicarbonate Of Soda
- 75 g Butter
- 175 g Caster Sugar
- 2 Medium Eggs
- 450 g Bananas weight with peeling
- 100 g Chopped Walnuts
Instructions
- Preheat the airfryer to 180c.
- Grease a tin that will slot into your airfryer.
- Mix together the bicarbonate of soda with the flour.
- In a separate bowl cream the butter and sugar until pale and fluffy, then add the eggs a little at a time with a little flour with each.
- Stir in the remaining flour and walnuts.
- Peel the bananas and mash them up and also add them to your mixture.
- Place the banana bread mix into the tin and cook for 10 minutes on 180c, then 15 for 170c.
- Serve!
Notes
Nutrition
I made this banana bread and cooked it like it says and it never cooked what did I do wrong and was I suppose to only use 1 pan?
Hi Betty,
I should say the tin needs to be very thin as with the air fryer it can have a tendency to not cook properly underneath, if you have not got the right size tin then small bun cases positioned inside the airfryer are just as good.
Regards
Dominic
Can we make banana bread without eggs? If yes, please tell me how.
Hi Sheela
This version is just like a sponge cake so if you could find something to substitute the eggs for the sponge bit then it could be fine but do not take my word for it.
Kind Regards
Sam
Worked perfectly, my first attempt in an air fryer. Thank you