16 Comments

  1. 5 stars
    I tried this recipe after doing your frozen lasagne recipe and found it was not as hard as i thought it was. You explain all the steps and mine turned out just like yours and it was delicious, a great meal for me and my hubby.

  2. 5 stars
    Kathy i came here because i did not believe you could cook a lasagne in an air fryer, but you guys have proved me wrong. I thought it would just cook on top like was said in a FB group but i followed all the steps and even though i have a Ninja air fryer it turned out great many thanks, i have subscribed thanks for your help.

  3. 5 stars
    In your recipe, you did not mention prepping the lasagna… Do I use oven ready lasagna? OR lasagna that needs to be boiled first? Further instructions would be appreciated… Thank you.

    1. Hi Violet,

      The lasagna sheets do not need boiling or cooking before using. You just layer them on and pit in the Air fryer 🙂

  4. 3 stars
    I really appreciate how quickly you respond to questions. I used an 8” soufflé dish (ceramic, so cook time was longer). I don’t know how it would have fit in a smaller dish. My rating is because my noodles never got soft, either during soaking or cooking. Maybe because they’re American?

    1. Hi Dave,

      We have not tried but if it has the same consistency as the mince it should work ok 🙂

  5. to also soften lasagne sheets if the mix is warm they also soften the sheets if u leave them for a while ,I prefer to use a white sauce and top with cheese … as for lasagna/ lasagne … you do keep changing the words .. uk you buy lasagne sheets to make lasagne … americans also make lasagne with noodles which is spaghetti ..to me that is what i would call a pasta bake lol ,just got an air fryer so was looking how to make it …
    I guess i need to buy a silicone case

    1. Hi Sue,

      Yes making it ahead would fine and freezing it before cooking would be ok but make sure it is fully defrosted before cooking as the air fryer would struggle to cook a home made lasagna from frozen because of the size 🙂

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