1. 5 stars
    I have been looking for away to do dumplings i think we call them biscuits, these were lovely and another great use for my air fryer, many thanks.

  2. 5 stars
    I used to put my dumplings in with my stews usually in my Crockpot but these i tried for the first time and tasted great and the crispiness of these dumplings was a welcome change from the doughy feeling of the old way but my hubby said he preferred the old way so you cannot please everyone thanks.

    1. Hello Nancy,

      Thank you for the clarification. Suet mix you can buy at any supermarket but probably only in the UK. i have found it on Amazon US for you if that is where you are located but finding it locally i am not quite sure:

      https://amzn.to/2LnneSk (Affiliate link)

      Check the link above and it has all the info you will need.

      Many thanks 🙂

  3. I use a light oil to make my english dumplings , instead of suet.
    Especially good for vegetarians.
    You can also buy vegetarian suet.

  4. 5 stars
    Hi, thank you for this brilliant recipe. I made mince and dumplings last night and everyone enjoyed it. I usually have to take the dumplings out of the pan and put them under the grill to brown off the tops, this way was so much easier. Can I just say I laughed when I saw pictures no3 where you are showing the dumpling balls, it looks like spider man is looking over the top of the counter. Thanks again x

  5. Have you tried the sweet versions.
    Use normal suet dumpling mix without the salt.
    Add about 1-2oz demerara sugar.
    2 oz Sultana’s / raisins or a mix of both.
    Mixed spice to taste.
    Then air fry as normal
    Serve with custard.

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