1. 5 stars
    The timings here were correct, i tried another way of cooking them from another website and the temp was way of and the stuff inside came out all over my air fryer what a mess. So i tried your way of cooking them and it worked beautifully. I love spring rolls and to get them crispy like this is a dream, thank you!

  2. Your written instructions mention spraying the spring rolls with oil but in your video you did not do this. Can you advise please.

    1. Hi JJ,

      Thank you for your comment. The spraying is optional and depends on how crispy you want your spring rolls 🙂

  3. 3 stars
    The rolls keep bursting and leaking in the air fryer. I’m cooking them from frozen and I think I’m following all the steps correctly. What could I be doing wrong?

    1. Hi John,

      The only thing i suggest is turning the temp down by 20 degrees and then add 1 minute, unfortunately if the rolls are made poorly there is not much we can do other than to cook them on a lower temperature, but for longer 🙂

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