Frozen Corn Veggie Stock Frozen Chopped Garlic Salted Butter Cream Cheese Grated Cheddar Cheese Chives

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Step 1

Load your veggie stock into the instant pot and then add the steamer basket over it.

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Step 2

Load the steamer basket with frozen corn, frozen garlic, and butter.

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Step 3

Place the lid on the instant pot, set the valve to sealing and cook for 0 minutes followed by a quick pressure release.

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Step 4

After a quick pressure release, remove the steamer basket with the corn and garlic still on it and put to one side.

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Step 5

Place the instant pot on sauté, add the cream cheese and the grated cheese and chives and stir with a wooden spoon until you have a creamy sauce. Then press cancel.

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Step 6

Add the corn and garlic back in, stir and serve.

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