12 Comments

    1. Hi Lauren,

      Yes, set your pressure cooker to 0 minutes then press steam or manuel. Then when it reaches pressure it will automatically finish then release the pressure 🙂

  1. 5 stars
    I always hated frozen veggies as a kid. But this is a life changer. So delicious and not as bad as you would think. Says the frozen veggie hater that has got a new liking for frozen broccoli thanks to the instant pot.

  2. 5 stars
    Love your pressure cooker frozen broccoli. Thanks for keeping us well fed and happy ???? ????????????????❤️

  3. Hi! Thanks for sharing your instructions! I’m assuming the pressure is set to high (as opposed to medium or low)?

    1. Hi SP,

      Yes that is correct. All our instant pot recipes are on high pressure unless it states otherwise.

  4. I’m not sure how I managed to mess this up. I actually use my instant pot pretty regularly and often steam vegetables in it with just a cup of water, particularly sweet potatoes. This time the pot never came to pressure and the bottom burned. I put in one cup of water. I did notice steam wafting from the lid. Not just through the pressure valve but from all over. I’m wondering if it’s time to replace the sealing ring. Any thoughts?

    1. Hi Amanda,

      Sorry about the late reply. Yes i would check the sealing ring by taking it out and looking to make sure it is nice and smooth. Put it back in and do a water test and see if it does it again and if it does get a new sealing ring 🙂

      Let us know if you need anymore advice 🙂

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