1. 5 stars
    Yet another super delicious meal with minimal effort. The “crispy skin” was sooo good. Hubby is raving about it and the kids loved it. Thanks again, your recipes never fail to impress.

  2. I have an airfryer 360 so I wont have the option of a crisper lid. I am guessing I will need to set my airfryer at 400 for about 15 mins.

    1. Hi Toni

      Yes if you have not got a crisp lid just transfer them over to the air fryer on high for between 10-15 minutes depending on the size of the drumsticks 🙂

    1. Hi Shannon,

      The drumsticks were already cooked before we crisped them up. We just used the instant pot lid to put some colour on them, you can just put them under your grill if you have one for the same amount of time 🙂

    1. Hi Laura,

      We only use the low pressure for rice and nearly all of our recipes we use high pressure 🙂

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