Delicious and creamy Thermomix chicken and corn soup. Easy to prep and loaded with boneless chicken thighs, frozen corn, and chicken stock. Paired with fresh sliced wholemeal bread it makes a fantastic midweek soup dinner.
Whether you call it chicken and corn soup, chicken and sweetcorn soup, chicken sweet corn soup or keep it simple with chicken corn soup, its so easy in your Thermomix.
Chicken And Corn Soup Thermomix
You have a new Thermomix, and you want to make shredded chicken, you want to make soup and you want to learn how to easily cook chicken in the Thermomix.
If that is YOU then you will love our chicken and corn soup in the Thermomix because it ticks all those beginner learning curves that you want to achieve with your new kitchen gadget.
Firstly, you will learn how to put a delicious soup together. If you have not made your own chicken and corn soup before, then expect to be wowed. It’s like soup maker chicken soup meets instant pot creamed corn and is not like the average soup.
Secondly, we use boneless and skinless chicken thighs that OMG taste so good compared to chicken breasts and are just the right size to be loaded into the Thermomix. They cook perfectly in a similar way to poached chicken does.
Then finally, we shred the chicken thighs before adding corn to make soup from them. A method you can follow to make other Thermomix recipes with.
Now are you ready for this chicken and corn soup thermomix recipe?
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What Is Chicken Corn Soup?
Chicken corn soup or chicken or sweetcorn soup, is a delicious creamy chicken soup that is loaded with corn. It is usually cooked in a chicken broth or chicken stock and the chicken often tastes like it has been poached.
You can also add noodles to it or serve it with rice.
Can You Put Corn In Chicken Soup?
Yes, you can put corn in a chicken soup, and it gives it a lovely texture.
You can use fresh, canned, or frozen corn in creamy chicken and corn soup. I much prefer to use frozen corn as it’s the cheapest and also heats up fast from frozen.
I do recommend if using frozen or canned corn that you add it after the chicken has cooked.
How Do I Cook Chicken In The Thermomix?
The best way to cook chicken in the Thermomix is to submerge it in stock. This stops the chicken from going dry and adds better flavour to the chicken.
This can be done in water, in stock, in broth, or even traditionally poached.
You could cook chicken thighs, chicken wings, chicken breasts or chicken drumsticks in the Thermomix.
How Do I Poach Chicken In The Thermomix?
Poaching chicken in the Thermomix is done by submerging the chicken in a liquid and allowing the chicken to simmer until the chicken is perfectly cooked.
To do poached chicken for soup in the Thermomix is very easy. Simply cook the chicken in chicken stock with seasoning until cooked.
Then focus on thickening the chicken and adding in extras such as corn as we are making a chicken and corn soup.
Thermomix Recipe #11
As I write this, the Thermomix is my latest kitchen gadget. It joins my air fryer, instant pot pressure cooker, slow cooker, pie maker, and soup maker, plus many others and I am looking forward to seeing how the Thermomix makes cooking even easier.
For fun I am sharing with you behind the scenes Thermomix recipes of the first 30 things I made with my new kitchen toy.
That way you can see if the Thermomix is for you and if these recipes will fit in what you like to make.
Today’s Thermomix Chicken Corn Soup is Thermomix recipe #11. And don’t forget to catch up with Thermomix Choc Chip Cookies (recipe #1), Thermomix Buttercream (recipe #2), Thermomix Whipped Cream (recipe #3), Thermomix Rocky Road (recipe #4), Thermomix Playdough (recipe #5), Thermomix Hummus (recipe #6), Thermomix Pumpkin Soup (recipe #7), Thermomix Broccoli Soup (recipe #8), Thermomix Vegetable Soup (recipe #9) and Thermomix Leek & Potato Soup (recipe #10).
My thoughts on Thermomix Chicken Corn Soup:
It’s simple – If you have not made a homemade soup before and want a simple one, then you will love chicken corn soup.
Leftovers – If you have leftover chicken that needs using up and spare frozen corn in the freezer, then it’s a great soup to make. You can also save the leftovers for the next day or use it towards our instant pot creamed corn recipe.
You can make baby puree – You can also add just stock and chicken to the Thermomix and make baby puree for your little ones.
But most importantly, would I recommend making chicken and sweetcorn soup in the Thermomix? Yes, I would. I would highly recommend that every Thermomix user tries making soup as its amazing and such a time saver. Plus, you can also use the Thermomix to reheat your leftover soup too!
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What’s In Chicken Corn Soup?
Chicken – If you want the best chicken and corn soup then use boneless and skinless chicken thighs. They are so much more flavoursome than chicken breasts. They also don’t need any prep before cooking in the Thermomix.
Corn – You can use frozen, fresh, or canned corn. I much prefer to use frozen corn as it’s the cheapest and easiest to use.
Stock – I use either instant pot veggie stock or instant pot chicken stock. Both works well though I find chicken stock gives a better flavour. You also only need enough to cover the chicken which for me was 2 cups (480ml).
Seasoning – Then soup is not the same without its seasonings. I recommend salt, pepper, oregano, chicken seasoning, and parsley. I also added in some frozen chopped garlic too.
Extras – Then for making creamy chicken and corn soup I recommend using some Philadelphia cream cheese. It really gives it a creamy texture without using real cream.
Then for the kitchen gadgets that we have used in this chicken corn soup Thermomix recipe it has just been our TM6 and its wonderful for many types of soups.
Plus, we recommend you head over to our Thermomix recipes category as we will be adding Thermomix recipes as we try new ones for you.
How Do You Make Corn Soup In The Thermomix?
- Season. First place your chicken thighs on a chopping board and season well with salt and pepper before loading into the Thermomix.
- Pour. Then add the chicken stock over the chicken until you have enough to cover the chicken. Then add seasonings including the frozen garlic.
- Cook. Then set the screen to 15 minutes at speed 2 at 100c.
- Finish. Then when the Thermomix beeps shred the chicken before adding in frozen corn, extra seasoning and cream cheese. Do a final 2 minute cook to heat through the corn and to make the creamy soup from the cheese. Then serve.
And I am sure you can see now how easy it is to make this chicken and corn soup Thermomix recipe and how you can do the same in your kitchen.
What Thermomix Settings Do You Use?
The easiest way to do the chicken and sweetcorn soup recipe in your Thermomix is to use the manual settings.
The manual setting is perfect for mixing and cooking at the same time. You can be setting the temperature, the time, and the speed all on one screen. Then it will beep when it is done.
For example, when we were cooking the chicken and corn soup we used speed 2 for 15 minutes on 100c.
Your chicken and sweeetcorn soup thermomix recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.
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Thermomix Chicken And Corn Soup
- Thermomix TM6
- Place chicken thighs on a chopping board and season well with salt and pepper.
- Load the chicken thighs into the Thermomix and then pour over chicken stock.
- Add in other seasonings and the frozen garlic. Cook for 15 minutes on speed 2 at 100c/210f.
- When the Thermomix beeps do 1 minute on speed 4 and this will shred the chicken for you ready for soup. Add frozen corn, extra salt and pepper and cream cheese.
- Cook for 2 minutes on speed 2 at 80c/175f or until nice and creamy. Then serve with bread.