The Best Ever Air Fryer Jacket Potatoes

The best ever air fryer jacket potatoes

pdfWelcome to my best ever Air Fryer jacket potatoes.

I bet you hadn’t thought of the jacket potato in the Air Fryer? Well it makes a brilliant lunch or dinner and is easier than you think. Plus the highlight for me with jacket potatoes is for the skin to be super crispy and this is a certainty when cooked in the Air Fryer.

What I love about jacket potatoes is that you can have that many different toppings on it and some can be more filling or more fattening than others, based on what you’re in the mood for.

My favourite fillings include beans, tuna and mayonnaise, cheese, coleslaw, mince and of course sour cream. I used to remember visiting a jacket potato van that used to visit the local market and I used to always have my jacket potato filled to the top with cheese and coleslaw. I thought it was the tastiest thing in the world and it was the only time when I really bothered with one.

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The Best Ever Air Fryer Jacket Potatoes
 
Author:
Serves: 2
Prep time:
Cook time:
Total time:
 
Ingredients
  • 2 Medium Potatoes
  • 1Tsp Butter
  • 50ml Sour Cream
  • 1Tsp Chives
  • 25g Grated Cheese
  • Salt & Pepper
Instructions
  1. Grab two medium sized potatoes and stab them with a fork so that they can breathe. Place them in the Air Fryer for 15 minutes on a 180c heat.
  2. While they are cooking prepare your filling. Mix together sour cream with cheese and chives until it is equally mixed.
  3. When the jacket potatoes are cooked open them up and spread with butter followed by your topping mix.
  4. Serve it with a salad.
Notes
This recipe is based on a medium sized jacket potato so if you don’t want to wait this long for it to cook then downsize your timing.

jacket potatoes

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Meet the Author

Samantha and Dominic
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Dominic & Samantha Milner are the founders of Recipe This. They love cooking, blogging and being full time parents to their three kids. Learn more about them here.

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