Super Soft Airfryer Chocolate Chip Cookies

"chocolate chip cookie recipe"

Welcome to our super soft Airfryer chocolate chip cookies.

Like many food bloggers we are always up for a challenge. So when we were chatting to some fellow airfryer users last month on Instagram and they asked why we didn’t have any desserts as part of our airfryer recipes, we decided that it was something that we needed to do next.

In my mind an airfryer is for making chips, heating up chicken wings, making a jacket potato crispy and certainly isn’t a place for making super soft chocolate chip cookies. After all, that is what an oven as invented for!

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But we love a challenge and being married to a chef has its perks so we decided why not? We would challenge ourselves to a month of delicious puddings and try not to put too much weight on in the process of experimenting for our blog!

So throughout February every Monday through to Saturday will be dedicated to new Airfryer recipes that we have created. Expect lots of family traditional recipes that you will want to eat straight away. So if you’re on a diet look away now!

Can you believe I have been married to a chef for a whole 13 years and he has never once made me chocolate chip cookies? Well as this is all for the readers I wasn’t going to turn down his cookies. Oh and ladies and gents – THEY ARE AMAZING!

Testing out Super Soft Airfryer Chocolate Chip Cookies recipe from @recipe_this #airfryerClick To Tweet

5.0 from 1 reviews
Super Soft Airfryer Chocolate Chip Cookies
 
Author:
Serves: 9
Prep time:
Cook time:
Total time:
 
Ingredients
Instructions
  1. Preheat the airfryer to 180c.
  2. In a large bowl beat the butter until soft and add the sugar and cream them together until they are light and fluffy.
  3. Stir in the honey and flour and mix well.
  4. Using a rolling pin smash up your chocolate so that they are a mix of medium and really small chocolate chunks.
  5. Add the chocolate.
  6. And the milk and stir well.
  7. Spoon the cookies into the airfryer on a baking sheet and cook for six minutes at 180c. Reduce the temperature to 160c for a further 2 minutes so that they can cook in the middle.
  8. Serve!
Notes
We made nine cookies from this mixture but we like ours quite small, so if you like big fat American cookies it will probably make six!

"Air fryer choc chip cookies"

Meet The Milners

Samantha and Dominic
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Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.

4 comments… add one
  • avatar KS Apr 20, 2016, 12:28 pm

    Hi Dominic and Samantha
    Thanks for your great recipe! 🙂

    Could you mind advise me whether is fhe butter is salted or unsalted? Is the milk fresh milk? Chocolate is chocalate chip or what sort of chocolate is that?

    Sorry for many queries!

    Thanks so much
    Regards
    KS

    • avatar Samantha and Dominic Apr 20, 2016, 1:51 pm

      Hi KS,

      and no problem about the questions 🙂

      With butter we use salted butter as unsalted butter is hard to find in Portugal. We use long life milk that we buy in cartons but fresh milk would be fine too. And we usually buy a block of nestle or cadburys chocolate and then bash it into small pieces with a rolling pin and then it is often a lot cheaper than chocolate chips and gives a lovely chocolately flavour.

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