1. 5 stars
    I love a scone and was quite skeptical about how they would turn out, but these were great and really fluffy and light, thank you.

  2. 5 stars
    Scones cream and jam cooked perfectly in an air fryer, what more can you ask for in the middle of the afternoon? Lovely recipe and quick to make thanks.

  3. 5 stars
    I need all the help i can get when cooking things that are not frozen, your instructions and step by step pictures are really helping e thank you.

  4. 5 stars
    I made twice the amount , left out the sugar and added cheese. Cooked 3 minutes extra . Haven’t had air fryer long and not confident yet . The scones were perfect, thanks for the recipe.

    1. Really happy your scones turned out good Barbara, and it is the easier recipes where you can build your confidence 🙂

  5. 5 stars
    Left out the sugar & added cheddar, salt, pepper & thyme. Absolutely deeeeelicious! Thanks for the recipe.

  6. 5 stars
    No Fail Scones

    Quarter cup cream (any)
    Quarter cup lemonade
    Three quarters cup self raising flour
    brush with milk
    makes 4 scones in small air fryer

  7. 3 stars
    Using my Tower airfryer and exact recipe quantity timing was way out. Second batch I baked on 160° for 9 minutes, turned over and a further 5 minutes.
    Pretty good
    Chris, Worsley

    1. Hi Christine,

      Sorry you were having trouble. We have just bought the Tower air fryer to see if many of our recipes are far out with regards to cooking times as we use mostly a Philips air fryer XL and Cosori XL 🙂

  8. 5 stars
    Made my own self rising flour & doubled the recipe as you suggested, & they are fantastic! Thanks for a great recipe. 😊

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