1. 5 stars
    Could you do this “pot in pot” – maybe bring to a boil on the stove, add to a dish, place in the pot, with water of course, and cook it 12 min? We cook our rice pudding for 2-3 hours, stirring every 15-30 min….thot if it could be done in the IP for 12 min, we may just fix it more often!

    1. Hi Joanne,

      The cooking time might be different if the dish is inside the instant pot on a trivet. I am not too sure how long it would take, if you wanted to try it like you say then taste and see if the rice is cooked after 12 minutes then if it is not ready add more time until it is 🙂

  2. Hi both,
    I’m found your web site and advice after doing a G-Search for Instant Pot Rice pudding. I appreciate that this is an older recipe / thread but is this really just for 4 people?

    500g rice is usually for about 20 people isn’t it?

    Having said that, thanks for all the other information and experiences that you share on here – so many “thank you’s”


    1. Hi Mark,

      Yes they does look to be enough for 20 people but it all depends on your portion size. We had 3 adults and 2 children but one of the kids was only a few years old at the time, so really did not each much. After serving a standard size portion after it had cooled there really was not alot left in the pot and certainly not enough for another portion, but we love rice pudding so the portions we had might have been bigger than normal 🙂

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