7 Comments

  1. 5 stars
    I love frozen pot roast in the instant pot. The beef is so tender and love how the carrots and potatoes are perfect and not too mushy.

  2. I am about to try this but have a question about the potatoes and carrots, the directions say to cook the veggies after the meat is done, but the 2nd pic shows the frozen meat on top of the veggies- just want to make sure I’m not misunderstanding a step, Thanks!

    1. Hi Emjay,

      In the second pic it is just a handful of the potatoes and carrot’s for the roast to sit on whilst cooking and then you can make a gravy with them. In the 3rd instruction it says to rest the joint and cook the rest of the potatoes and carrots on there own for 5 minutes, I hope this clears things up for you 🙂

  3. You are awesome. I love the detail and ability to just click on other links. I’m doing the frozen out roast tonight, if there’s any left I’m going to check out that soup. I doubt there will be any left though.

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