3 Comments

  1. I was wondering if potatoes and carrots won’t overcook if you cook them on high pressure for 1 hour?

    1. Hi Veronika

      The potatoes and carrots will become soft but we chopped them into large chunks so they do not turn to mush.

      Hope this helps.

      Kind Regards

      Dom

  2. 5 stars
    I have been cooking beef shin now for a couple of years from a personal discovery of type of meats another is a hand of pork inexpensive and again a slow cooked meat. Slow cooked meats have more flavour than the well know cuts, beef brisket is one one the more well know cuts. I’m lucky whereby I found a local butcher who has these little known cuts of meat so it’s been such a great discovery and re-using a pressure cooker which is something I stop using years ago but realising I have more time such use as steam pudding to name a few.
    I just like to say a big thank you for your post on using this cut of beef in a pressure cooker!

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