Welcome to how to make garlic hummus in the soup maker.
I love hummus and it reminds me of holidays as a teenager. We would hop on a plane at last minute in mid October and try somewhere different each time. On this occasion we were staying at a Greek Island and this was the dip that you got with everything. You would have warm crusty bread with it, carrot sticks or even as part of a salad.
It also became really popular in the late 90’s and you would go and buy some from the supermarket and it would make a fantastic alternative to mayonnaise and was a lot healthier.
But until now, I have never actually made it myself from scratch or shown that much interest in how it is made. It was having some at a barbeque recently that made me want to make it for myself once and for all.
Plus, there is no better way to make it than with a soup maker. You take away a lot of the hassle and it is a lot easier to clean than a food processor.
So here goes, creamy, garlic hummus with the help of the soup maker!
- 1 Large Can Chickpeas
- 1Tsp Garlic Puree
- 1Tsp Olive Oil
- 2Tsp Tahini Paste
- 1 Lemon (juice and rind)
- Salt & Pepper
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