As I am doing a soup maker theme this month it just wouldn’t be the same without talking about minted pea soup. I love peas and it wasn’t until I got my soup maker that I actually tried a pea soup.
Normally for me peas are something that is added as a vegetable to my meals. I might have some peas in a stir fry or I might include them in a frittata but generally speaking I really don’t bother that much with them.
Though I don’t know why because they are cheap and taste good in cooking!
I remember my grandad growing them in his allotment and I was always obsessed with eating peas in their pods.
So without any further introduction here is my minted pea soup!
- ½ Kilo Frozen Garden Peas
- 2 Small Onions (peeled)
- 2Tbsp Greek Yoghurt
- Handful Fresh Mint
- 50g Mozerella
- 250ml Water
- 1Tsp Garlic Puree
- 1Tbsp Parsley
- Salt & Pepper
- Placer the peas, seasoning, water, mozerella and greek yoghurt in the soup maker.
- Dice the onion and add it too.
- Put the soup maker on via the cook and blend feature for 25 minutes.
- Add more water or more yoghurt if needed.
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