Soup Maker Minted Pea Soup

Soup Maker Minted Pea Soupget all our soup maker recipesWelcome to my soup maker minted pea soup.

As I am doing a soup maker theme this month it just wouldn’t be the same without talking about minted pea soup. I love peas and it wasn’t until I got my soup maker that I actually tried a pea soup.

Normally for me peas are something that is added as a vegetable to my meals. I might have some peas in a stir fry or I might include them in a frittata but generally speaking I really don’t bother that much with them.

Though I don’t know why because they are cheap and taste good in cooking!

I remember my grandad growing them in his allotment and I was always obsessed with eating peas in their pods.

So without any further introduction here is my minted pea soup!

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Soup Maker Minted Pea Soup
 
Author:
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ Kilo Frozen Garden Peas
  • 2 Small Onions (peeled)
  • 2Tbsp Greek Yoghurt
  • Handful Fresh Mint
  • 50g Mozerella
  • 250ml Water
  • 1Tsp Garlic Puree
  • 1Tbsp Parsley
  • Salt & Pepper
Instructions
  1. Placer the peas, seasoning, water, mozerella and greek yoghurt in the soup maker.
  2. Dice the onion and add it too.
  3. Put the soup maker on via the cook and blend feature for 25 minutes.
  4. Add more water or more yoghurt if needed.
  5. Serve!
Notes
I prefer my pea soup with Greek Yoghurt but you can replace the yoghurt and garlic puree with garlic soft cheese for a similar result.

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mint pea soup recipe

 

Meet the Author

Samantha and Dominic
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Dominic & Samantha Milner are the founders of Recipe This. They love cooking, blogging and being full time parents to their three kids. Learn more about them here.

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