4 Comments

  1. 5 stars
    Wow, took me back to being a child in the 1950’s. Then essential, now comfort food. I have tried to find a recipe and have made many others not as good. Wonderful. A winner thanks.
    ps I didn’t fry the potatoes just sliced them in at the first stage.

  2. Hi. Thanks for the corned beef hash recipe. I assumed you would add some water but It can’t see any added. Is it just cooked in its own steam?

    1. Hi Doreen,

      No we did not use any water as our slow cooker at the time was quite new so the non stick was still intact so we knew it would not stick. If you have a older slow cooker then 100 ml of water in with the potatoes would be fine and the potatoes would soak up any liquid after cooking 🙂

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