If you’ve read some of my recent blog posts then you’ll know that I am a meatballs addict. I just love the taste and texture of them and when you own an air fryer you can just put them in and quickly have a snack. Clearly I should have some willpower and actually wait until they are in a nice sauce with some pasta, but they just taste so good!!!!
I love to experiment with mince and this recipe was the result of having some leftover pork mince in the fridge and fancying something quick to eat when I was in a rush. I never really thought over the ingredients, I just felt like they tasted delicious and quickly jotted down what I had included so that one day I could share it on my blog.
Well it turns out that this cold day at the beginning of December has become that day. I am also planning on having some for brunch today instead of just eating the kids advent calendars.
- 300g Minced Pork
- 50g Onion (peeled and diced)
- 1Tsp Mustard
- 1Tsp Honey
- 1Tsp Garlic Puree
- 1Tbsp Cheddar Cheese (grated)
- Handful Fresh Basil (chopped into small pieces)
- Salt & Pepper
- In a bowl mix your meat, onion and seasoning until it is also mixed in well.
- Form into balls
- Cook for 14 minutes on a 200c temperature in your Air Fryer
Also note that due to the texture of pork mince and how naturally fatty it is, you won’t need to add oil to your Air Fryer!
We have put together 26 favourite recipes for you to enjoy with your trusted air fryer. They include potatoes, chips, meatloaf, meatballs and a range of other delights.
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