Soup Maker Gazpacho Cold Tomato Soup

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Soup Maker Gazpacho. How to make a traditional gazpacho using your soup maker. Perfect for hot summer days and loaded with fresh tomatoes, peppers, onion, and garlic.

This gazpacho can also be made without bread and extra virgin olive oil to keep the calories down. Making it perfect for slimming world speed days.

soup maker gazpacho cold tomato soup recipe

Cold Tomato Soup

I remember it like it was yesterday.

Sofia was just 19 months old, I was pregnant with Jorge and we were staying in a pretty seaside town in Spain. The European football was on and while Dominic and Kyle went out to have a burger and watch the footie, me and Sofia had decided to do a tapas bar crawl.

The plan was to have a little bit of tapas at several different places over one evening instead of eating dinner.

In the end we did about 9 different places and had a wonderful mother and daughter evening.

This was taken from the last place on our tapas crawl:

cold tomato soup with tapas

It was a platter of different tapas and included the famous gazpacho cold Spanish soup that was served with some fresh shrimp. It was delicious and I remember how much Sofia dipped her bread into the gazpacho.

Then to end the night, I let Sofia watch the sunset and the skies get dark over the beach.

cold tomato soup and the beach

Its just hard to believe that Sofia’s introduction to the wonderful cold tomato soup was in the June of 2016 and you wonder where the time has gone.

Fast forward all these years and I love to make a homemade gazpacho using the soup maker.

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Slimming World Summer Speed Soup

Whilst I often share with you our slimming world speed soup, this is my summer version.

You see many of our readers love to use our speed soup to lose weight fast, in a similar way to how people follow the cabbage soup diet.

But in summer, you don’t want a hot tomato soup and that’s when I feel that making a slimming world Gazpacho is perfect.

You then chill the soup and can have it like a smoothie or in a bowl (your choice).

A traditional gazpacho recipe is made with bread and extra virgin olive oil and this version is free of both, making it great for Slimming World.

What Is Gazpacho?

Gazpacho soup is a cold tomato soup recipe that is popular in Spain and Portugal. It is traditionally loaded with on the vine tomatoes, pepper, garlic, cucumber, onion, and basil.

Gazpacho is also referred to as cold tomato soup or cold Spanish soup. So next time you wonder what cold soup is called you now know!

Because it is a chilled tomato soup it is perfect for residents of Spain and Portugal in the super hot summer months to refresh them and give them a vitamin kick.

Spain and Portugal are also known for having soup with lunch and dinner everyday and this cold Spanish soup gives them a plan B during the summer.

Gazpacho Ingredients

Before you learn how to cook gazpacho, let me show you a full list of the gazpacho ingredients:

  • Tomatoes
  • Spring Onions
  • Cucumber
  • Peppers
  • Garlic Cloves
  • Fresh Basil
  • Balsamic Vinegar

As you can see, they are all everyday ingredients that you probably already have in.

The only extra ingredients I had to buy in, was fresh basil and everything else was already in the Milner kitchen.

How To Make Gazpacho?

soup maker gazpacho cold tomato soup step by step

If you are wondering how to make gazpacho soup from scratch in the soup maker, then this is how it is done:

  1. Load main ingredients into the soup maker.
  2. Set the smooth soup setting.
  3. After 10 minutes add the tomatoes, garlic, and basil.
  4. When it beeps add ice.
  5. Blend and serve.

Plus, you can keep it in the fridge for 5 days and eat as you want some.

What To Serve With Cold Soup?

I love to have my Spanish cold soup served with tapas. After all, cold soup reminds me of memories in Spain and how I would have it as part of a tapas platter.

I would recommend you start with some air fryer bacon, then you can shred it and serve it over your cold soup. Then I would also recommend some air fryer grilled cheese or some air fryer dinner rolls.

What To Serve With Soup Instead Of Bread?

If you want to have some soup but don’t want bread then I would recommend the following:

Soup Maker Gazpacho Cold Tomato Soup
Soup Maker Gazpacho Cold Tomato Soup
Print Recipe
5 from 2 votes

Soup Maker Gazpacho Cold Tomato Soup

Soup Maker Gazpacho. How to make a traditional gazpacho using your soup maker. Perfect for hot summer days and loaded with fresh tomatoes, peppers, onion, and garlic.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Soup
Cuisine: Soup Maker
Servings: 4
Calories: 65kcal

Ingredients

Kitchen Gadgets:

Gazpacho Ingredients:

  • 6 Medium Tomatoes
  • 2 Spring Onions
  • 1 Small Cucumber
  • 2/3 Red Pepper
  • 1/3 Green Pepper
  • 2 Garlic Cloves
  • 2 Tbsp Chopped Fresh Basil
  • 2 Tbsp Balsamic Vinegar
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • Salt & Pepper

Instructions

  • Peel your cucumbers. Remove the cores from the tomatoes. Remove the seeds from the peppers. Peel your garlic cloves. Dice your cucumber, peppers, tomatoes, spring onions and fresh basil.
    How To Make Gazpacho?
  • Load everything into the soup maker apart from garlic, basil, and tomatoes. Making sure that the cucumbers go into the soup maker first. Place the lid on the soup maker and cook for 10 minutes on smooth soup.
    How To Make Gazpacho?
  • After 10 minutes add in the rest of the ingredients and cook for a further 20 minutes on the same setting.
    How To Make Gazpacho?
  • When it beeps add ice cubes to speed up the chilled soup process and then serve.
    How To Make Gazpacho?

Notes

Chilled. Because you will want your Spanish tomato soup chilled, I recommend adding in some ice cubes. Then use the blender on the soup maker to mix them. Then you can treat your tomato soup as a smoothie and then if it gets warm just blast another ice cube.
Quantities. I enjoyed this tomato soup over breakfast for 3 days and still had some leftover. It would easily feed four people for dinner. If you have leftovers you can freeze it for later.
Stages. You will notice that we do a 10 minute cook and add tomatoes and then another 20 minutes. This is because the soup maker is not as big as a pan and it wont fit everything in. But after 10 minutes the soup ingredients have shrunk enough.
Liquid. You will also notice that I have not added stock. This is because cucumbers are loaded with water and so are tomatoes. This is enough to create a liquid for the soup.
Thanks for reading our gazpacho recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love healthy sauce, then I recommend you try our soup maker slimming world cheese sauce which is includes hidden butternut squash and is such a yummy sauce.

Nutrition

Calories: 65kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 653mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2614IU | Vitamin C: 63mg | Calcium: 48mg | Iron: 1mg
Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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I’m Samantha and along with my chef husband Dominic and our three kids, we teach you how to cook smart with kitchen gadgets. You can learn more about us and how we can help you by CLICKING HERE →

4 thoughts on “Soup Maker Gazpacho Cold Tomato Soup”

  1. 5 stars
    Quick simple tasty and healthy and also great to have when it is so hot outside, as a bonus i will be making it as a good winter sou as well.

    Reply
    • Hi Elena,

      Yes it is traditionally made with olive oil and you can add it but when we use the soup maker we usually make the recipes as healthy as possible as we have a few people that like our low calorie recipes in the soup maker, so we always try to make them healthy 🙂

      Reply

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