Soup Maker Beetroot Soup. The best beetroot soup made in a soup maker. Quickly prep and then throw your ingredients into your soup maker and come back later to delicious cream of beetroot soup maker soup.
Morphy Richards Soup Maker Beetroot Soup is loaded with vegetables. Not only does it include beetroot, but there is also onion, celery, carrot and garlic, making it a Slimming World Speed Soup!
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Soup Maker Beetroot Soup
Morphy Richards Soup Maker confession time….I wish it was bigger. I wish it didn’t have that huge blade coming into the middle and that it was more like the Portuguese soup maker I had many, many years ago.
It means that when you are using your Morphy Richards Soup Maker, for delicious soup, you have a space issue. Often pushing food down and making sure it fits properly.
My favourite soup maker soup is Soup Maker Broccoli Soup, but it drives me mad with pushing the broccoli down and making sure the florets are small enough.
However, making soup maker beetroot soup is the dream soup.
You load the ingredients in, they perfectly fit in the Morphy Richards Soup Maker and it makes a good portion of soup for 2 people.
As well as this, if you follow Slimming World or Weight Watchers it is a dream come true for being full of vegetables that help with your weight loss.
Different Sized Soup Makers
As I mentioned above, our soup maker beetroot soup is made with our Morphy Richards Soup Maker. It is rather small compared to some soup makers.
If you have a bigger soup maker such as the Ninja Soup Maker or the Cuisinart Soup Maker, you can double the recipe ingredients and easily make enough for four people.
Or even better, cook our soup maker beetroot soup in the instant pot and make a HUGE batch.
Why Make Beetroot Soup In The Soup Maker?
Well because it is the lazy and easy way to make beetroot soup. Instead of having to get a pan out, get the blender out, or roast your beetroot, you can throw it all into your soup maker kettle.
I used to hate making soup once. Just because of all the pans, the washing up and how it felt like a HUGE effort. But with your soup maker, you throw it all in and let your soup maker do the hard work!
As well as this, beetroot soup in the soup maker tastes delicious!
Borscht Soup Vs Beetroot Soup
Beetroot soup is often also referred to as borscht soup. This is because borscht is a beetroot soup that is popular throughout Eastern Europe. Think countries like Ukraine and Lithuania.
There are so many different versions of the borscht soup within the regions of European countries that many find it easier to just call it beetroot soup.
For example, in some countries borscht soup is served hot, in some it is cold, some serve it vegan, some serve it with meat.
My version is a vegan borscht soup that is cooked with spare vegetables I have in the fridge, making it perfect for a fridge clear out and to save on your food waste.
I have made suggestions below of what ingredients to use, but you could mix and match your beetroot soup, based on what you have in.
What Ingredients Go Into Soup Maker Beetroot Soup?
There are 5 main ingredients that go into soup maker beetroot soup:
- Beetroot
- Onions
- Garlic
- Carrot
- Celery
As well as this we also add in stock and seasoning. You can use your own vegetable stock, add a vegetable OXO cube, or just use water that includes your seasonings. The choice is yours.
The ingredients are diced and everything is loaded into your soup maker.
How To Make Beetroot Soup In A Soup Maker?
- Peel and dice your vegetables and load them into your soup maker.
- Pour in stock and seasoning.
- Set the soup maker to smooth soup and let the soup maker do its magic.
- Taste and adjust seasoning if necessary.
More Info About Beetroot Soup
Can beetroot soup be frozen? Absolutely! Wait until your beetroot soup has reached room temperature, place it into freezer containers and when it is fully cold, place it into the freezer.
We recommend these glass bottom freezer containers and recommend you label up your beetroot soup, before placing it into the freezer.
What herbs go with beetroot soup? Beetroot soup like many Eastern Europe foods is all about the dill. Season your beetroot soup with salt, pepper and dill for that authentic taste.
How long does beetroot soup last? I recommend no more than 3 days sat in the fridge to be safe. Though you can freeze it, if you have not had chance to eat it all within the 3 days.
Is beetroot soup good for you? Absolutely. Not only is it loaded with vegetables, but it is oil free, dairy free and 100% vegan. Add to this that beetroot is a great source of folic acid and you’re onto a winner!
Beetroot soup without cream? Because the beetroot soup is creamy thanks to the natural ingredients included in it, you don’t need cream.
Beetroot soup for weight loss? Beetroot soup is also fantastic for weight loss. It is loaded with speed foods for slimming world and is pointless on Weight Watchers. Because there are no add ins, it is low in calories.
More Soup Maker Recipe Favourites
Our soup maker beetroot soup is our 60th addition to the soup maker category and we have accumulated lots of reader favourites. Here are a few we suggest you check out next:
- Soup Maker Mushroom Soup – Even though this is a soup, I like to think of it as a mushroom sauce for cooking with. You can add it to your pasta, bakes and vegetable dishes for a healthy alternative. Or just enjoy it as a cream of mushroom soup!
- Soup Maker Speed Soup – Originally created for when I did a Slimming World speed week, this vegetable soup is delicious and so easy to make. Great for Slimming World and Weight Watchers or if you just want a veggie soup for lunch.
- Soup Maker Cauliflower Cheese Soup – Love cauliflower cheese? Then try out our soup version. You can also use frozen cauliflower if you prefer.
Plus, don’t forget to visit our soup maker recipes, which includes our top 40 favourite soup maker recipes.
Soup Maker Beetroot Soup
Ingredients
Kitchen Gadgets:
Beetroot Soup Recipe Ingredients:
- 3 Medium Beetroots
- ½ Large Onion
- 3 Celery Sticks
- 2 Large Carrots
- 3 Garlic Cloves
- 1 Tbsp Dill
- Salt & Pepper
- 1 Vegetable OXO Cube optional
Instructions
- Peel and dice your vegetables and load them into your soup maker.
- Add in 300ml of stock or water along with your seasonings.
- Give it a quick stir and place the lid on your soup maker.
- Cook for 26 minutes on the blended soup setting.
- Once cooked check to see if it needs extra seasoning and serve.
Notes
Nutrition
Can’t make it now? Then pin it for later!
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