One Comment

  1. Thanks for this one.
    I never realised you could keep and reheat porridge later.

    It makes more sense for me to cook a batch rather than a portion for one. My favourite toppings include maple syrup, cinnamon and sugar , I also keep a jar of cocoa and sugar mix. To this I add either orange extract (for “Terry’s Chocolate Orange” porridge), or rose extract (for Fry’s Turkish Delight porridge).

    Off to make a batch now!

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