13 Comments

  1. 5 stars
    Life changer!
    Samantha thank you SO much for this! My family love eggs and can’t believe how in 7 minutes i have perfect peeled eggs.

  2. 5 stars
    This is the best pressure cooker egg post I’ve ever read. What a difference the 7 minute method makes over the 555 – thanks!

  3. 5 stars
    We have actually found that we use the 331 method. Under pressure for three minutes, natural release for three minutes and drop all the pressure and put them in icewater for a minute. Egg whites are silky smooth yolks are perfectly creamy yellow all the way through.

  4. 5 stars
    This is the FIRST time in 20 something years that I have been able to actually peel a boiled egg without destroying it 😆 And they were cooked perfectly!

  5. 5 stars
    The Mrs has been afraid of the Foodi I bought her in 2020 because pressure cookers scare her. This SUPER SIMPLE recipe has begun her transformation! Perfect every time, thank you!

    1. Hi Rob,

      Thank you very much. So happy we could help you and your wife gain confidence in using your Ninja 🙂

Leave a Reply to Nagi Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating