1. 5 stars
    I have steaming “pots” (bowls really) from when I lived in Britain. Each one has a snap-on lid. Did you use a lid or just cover with foil or ? Sorry if I missed that. Have you ever tried a meat-type ‘pudding’ with a crust? Thanks for your help.

    1. Hi Marne,

      We did not use a cover with this pudding because we wanted to see if you needed one. We now think that you do not need one as this turned out great without one. No we have not tried any meat pies with a crust in the instant pot. We have done plenty in our airfryer 🙂

      Kind regards


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