12 Comments

  1. 5 stars
    These are so easy and absolutely fabulous. My husband who “doesn’t like wings” and “needs a sauce” with everything loved them.
    Also loved the tip about the crisplid. Thank you x

  2. 5 stars
    Omg this is really very nice. So appetizing. The meat just “slide” away from the bone so easily. Super yummy and easy.

  3. 5 stars
    Another awesome recipe!! Oh how I wish I’d discovered this site sooner as all recipes Iv tried so far have been great!! Thanks Samantha

    1. Hi Rachel,

      We have the Mealthy crisplid and you can set it by pressing the temp button then pressing the + and it goes up to 260c.

      Hope this helps 🙂

  4. 5 stars
    Should you only crisp up a few at a time or the whole basket full at once?
    Also could you cook up the whole bunch and refrigerate some to crisp up at a later time?
    Thanks

    1. Hi Sally,

      Yes you can crisp up just a few at a time if using the air fryer lid but if using a large air fryer then you should be able to crisp the whole portion 🙂

      Yes you could refrigerate some and crisp up for later, that is a really good idea 🙂

    1. Hi Debbie,

      We have only used the Mealthy crisp lid, but if you live outside the US or Canada then you will not be able to get it. We would recommend the Instant Pot crisp lid which is available in most places. Here is a link to the Instant Pot website:

      https://www.instanthome.com/product/instant-pot/air-fryer-lid

      We are obliged to tell you the above is not an affiliate link it is just for information for you 🙂

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