1. 5 stars
    We just made it! it’s absolutely delish!
    I did this in the instant pot which didn’t disappoint, it was very tender and the flavours were stunning,
    I can’t wait to make it again for my family.
    Thank you so much again

  2. 5 stars
    Looking at all these recipes make me drool ???? and love the way you have the kids helping you .Thanks for these mouth watering recipes and being the best place to go to for kitchen gadget recipes.

  3. What is pork stock? Maybe it’s available in U.S. grocery stores, but it’s not something that I have seen but then I’ve not looked for it before.

  4. skip step 3 if frozen, but 3 mins. for frozen chops does not seem right. All the other recipes say 10 or more???

    1. Hi Thad,

      Yes you are probably right Thad, the other recipes will say 10 minutes as usually pork chops are large and thick but as you can see from our authentic pictures our frozen pork chops are pretty small and thin so this lends itself to not a long cook time, hope this helps with any confusion 🙂

  5. 5 stars
    Pork chops were moist and tender. My pork chops were thick and frozen so I cooked them for 10 minutes and did a quick release. I also served mine over instant white rice with seasonings because that is what I had on hand. Hubby and mother-in-law enjoyed the meal. Next time, I would add a little more salt, maybe garlic salt, and decrease the cook time by 1 minute. Very pleased with this recipe. Thank you SO MUCH for sharing!!

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