12 Comments

    1. Hi Caroline,

      Can i ask which Pressure cooker you are using because they should not take 4 minutes to cook.

      Many Thanks 🙂

    1. Hi Larry,

      For a big bag of frozen peas I would recommend a cook time of 0 minutes and a qpr.

      Kind regards

      Sam
      X

  1. Y’all probably call them lima beans, but we call ’em butter beans. They are fab in the instant pot. Here in NC, we eat all kinds of peas/beans – crowder peas, field peas and for me tiny butter beans or butter peas. Frozen is so much better than canned and quicker than dried. With the ham hock as above or in a pinch some bacon and bacon drippings. Yum! Thanks for telling me how to do them in my new instant pot. I have been using my grandmom’s pressure cooker for years. This really ups my easy, quick side dish game!

    1. Hi Cindy

      Thanks for the lovely comment. Glad we are able to help in any way 🙂 We do love quick and easy dishes!

  2. 5 stars
    Thanks Recipe This. I can only get frozen right now and looking forward to trying this in the instant pot.

  3. 5 stars
    Thanks Recipe This. My frozen vegetables turned out perfectly. Just right not mushy and much better than i would have expected.

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