6 Comments

  1. 5 stars
    Did you put the turkey under a broiler to get the skin crisp as shown in the accompanying photo?

    1. Hi Scott

      We browned the skin using the saute setting on the instant pot.

      Kind regards

      Dom

    1. Hi Annette,

      We are 80% sure it is the 6 quart but on the day we were using both the 6 and 8 quart Instant Pot but the recipe should work in all Instant Pots apart from the 3 quart 🙂

    1. Hi Susan,

      Sorry for the late reply. Yes on the recipe card click the slider and move it it up and the amounts should change. Add 4 minutes to the cook time and an extra 10 minutes to the natural pressure release time, then double check with temperatures that your food is cooked 🙂

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