3 Comments

    1. Hi E Jackson,

      You cannot reheat or freeze this soup because the rib has already been cooked 2 times. It is recommended not to reheat meat more than 2 times to be safe, so you can avoid any issues with the food like food poisoning. I was always taught this whilst working as a chef in many different places, I always give advice based on what I have learnt 🙂

      Hope this helps!

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