1. 5 stars
    Thank you Samantha! I am a huge fan of your leftover meals in the instant pot and this is as amazing as your other recipes.

  2. 5 stars
    Good recipe. Just altered it a bit made it a little more latino.
    Added 400ml of water 2tsp of chicken bouillon instead of beef gravy.
    Once soup started boiling i added string beans
    3mins later added cilantro portion up to you stirred the soup.

    And you’re ready to eat!
    You can also add yucca to make broth thicker.


  3. 4 stars
    Excellent soup ! Didn’t have gravy but had some from a can , so I didn’t use any salt or seasoning to make it to salty

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