1. 5 stars
    I made this for lunch and so so yummy. I used my favourite Jack Daniels bbq sauce and they were the best. Only going to make ribs this way from now on.

  2. 4 stars
    Whenever I want to thaw meat, I always use cold tap water. Cover it, change the water every 30 minutes until thawed. I thawed some bacon yesterday, and it only took about 20 minutes in the water. I would imagine that ribs would only be 30-45 minutes… if they’re not completely thawed by then, they’d be pretty darn close and you could toss them on the egg.

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