5 Comments

  1. I agree brisket is a great cut if it’s made nice and tender. This is a new way to me but intrigued to see how it would work out.

  2. Hi Jennifer,

    The beef brisket is so underated in our opinion 🙂 The Instant Pot does make cooking these rather tough meats very easy and can be done in about an hour where before it could take upwards of 3-4 hours to soften them up. Hope you grab a instant pot we are glad we did!

    Kind Regards

    Sam

  3. 5 stars
    These look so yummy and like Guy Fieri will say, ” they’re super tender”. I love that you add some heat with the cayenne. Would love to try your recipe! Thanks for sharing!

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