One Comment

  1. 5 stars
    Thanks for this easy recipe! A Scottish friend is in hospital and I made this for the family. I did find that thyme is called for two times, so put in the parsley at the end instead of thyme. The rutabaga really boosted flavor; I also added a large carrot.
    I cannot recommend highly enough…10 stars!! Putting the frozen fish on top was a stroke of genius that simplified what others were saying about poaching in milk.

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