1. Nutrition
    Calories: 178kcal | Carbohydrates: 30g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Sodium: 688mg | Potassium: 490mg | Fiber: 14g | Sugar: 4g | Vitamin A: 3020IU | Vitamin C: 5mg | Calcium: 37mg |
    Iron: 3mg

    Could you tell me what quantity these numbers are based on?

  2. I make my broth with beef normally brisket, I’m getting an instapot for Christmas and fancy doing my soup in it, do I cook the brisket the same way as the lamb, does it need longer because it’s beef?

  3. Hi. If i want to omit the lamb and make a veggie version of this recipe would the cook time still be 30 minutes?

    1. Hi Simon,

      It would depend on what vegetables you wanted add. Carrots, potatoes ok if you cut them the same size as the lamb or bigger if you do not want them to turn into mash. If your just adding small veg then take off 5 minutes i would guess 🙂

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