1. 4 stars
    Not everyone’s cup of tea these scallops but they are gorgeous and i can eat them forever and the recipe here worked great many thanks and another use for my air fryer.

  2. 5 stars
    Delicious. I made my own garlic and Italian parsley Butter. Very good. Now I can have scallops more often because I don’t have to thaw them first!

  3. they sound delish! Here in Massachusetts we call them Bay scallops. The large ones are called Sea Scallops.

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