INSTANT POT ROAST DUCK

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INGREDIENTS

Whole Duck Carrots Celery Sticks Onion Extra Virgin Olive Oil White Wine

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INGREDIENTS

Chicken Stock Garlic Puree Thyme Salt & Pepper

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Step 1

Clean and slice your celery, peel, and dice your onion and carrots. Then load them into the instant pot with your extra virgin olive oil. Put the instant pot on sauté, and sauté until the onions have started to soften.

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Step 2

Deglaze your instant pot with white wine and the stock. Add in garlic as well as seasonings and give it a stir.

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Step 3

Place the whole duck onto the trivet and season with salt and pepper.

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Step 4

Air fry for 10 minutes at 200c/400f before serving.

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