Super Simple Soup Maker Thai Vegetable Curry

"Thai vegetable curry soup"

get all our soup maker recipesWelcome to my super simple soup maker Thai vegetable curry.

I don’t know about you but I absolutely love a curry. Dominic on the other hand has spent years telling me how much he hates herbs and spices. He will have plenty of spice in his food but beyond that and I have lost him.

I remember when we first moved in together. He hadn’t told me that he had issues with spice and that it brought on Irritable Bowel Syndrome (IBS) and my mum and dad was having a party and gave me loads of leftovers sop that we could have a dinner party with some friends.

It was Mexican food.

We had a Mexican lasagne, tacos and some other nice dips and things and the food was amazing.

Clearly I hadn’t told Dominic it was Mexican food and he just assumed it was a normal traditional lasagne and he then spent a few days on the toilet.

I then learnt my lesson but discovered that could explore different spice and herb blends that he did actually like. We quit sage as this seemed to set him off the most and realised that if he was happy to have a curry it was to be a Thai one.

He liked a Thai curry because it was more based around natural flavours and cooking such as Thai curry paste, ginger, garlic and coconut milk.

And sometimes we don’t like to wait to make a curry so we can have all this cooked in the soup maker in 25 minutes or you can take the slower option and cook it in the slow cooker for four hours – the choice is simply yours!

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5.0 from 1 reviews
Super Simple Soup Maker Thai Vegetable Curry
 
Author:
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Medium Leek (cleaned)
  • 3 Large Carrots
  • 1 Small Courgette
  • 200g Pumpkin (peeled and diced)
  • 1 Small Red Pepper
  • 1 Can Coconut Milk
  • 1Tsp Thai Curry Paste
  • 1Tsp Garlic Puree
  • 1Tsp Mustard
  • 1Tsp Coriander
  • 2Tsp Paprika
  • 1Tsp Mixed Spice
  • 100ml Water
  • Salt & Pepper
Instructions
  1. Peel your carrots. Dice your leek, red pepper, carrots and courgette.
  2. Place your vegetables into the soup maker and add your water and coconut milk.
  3. Sprinkle in your seasoning.
  4. Cook in your soup maker on the chunky soup option for 25 minutes
  5. Serve it with crusty bread.
Notes
We had this version without any meat and I did get a lot of grief from the boys wanting to know “where the meat was” so if you do want it meaty reduce your vegetables by 30% and use chicken instead.

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We are huge fans of Soup Maker cooking and use it to get our five a day and also for keeping us warm during the winter months. Just think if you add bread you have a hearty supper with less than 5 minutes of preparation time.

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"soup make thai vegetable soup"

 

Meet the Author

Samantha and Dominic
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Dominic & Samantha Milner are the founders of Recipe This. They love cooking, blogging and being full time parents to their three kids. Learn more about them here.

5 comments… add one
  • avatar Liana Jul 20, 2016, 5:42 am

    Made this last week and it turned out just right. Thanks!

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