Portuguese Fish Soup In The Soup Maker

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Welcome to my Portuguese fish soup in the soup maker.

As a food blogger (and someone that loves food) there is always this addiction to trying out new things and then it influencing what you make yourself and then go onto sharing with your readers.

Many of you know that we live in Portugal. Well we live in the countryside in our cottage that is based between two small towns.

It is in the Algarve and we are just a 20 minute drive to the beach and have a lot of great restaurants around us.

We like to embrace the local cultures and eat Portuguese food whenever we can.

We have a favourite café in our local town. They have pizzas and burgers and other things that fit in with what the local tourists want.

But they also have a really impressive meal of the day.

It is so cheap that when we leave we examine the bill thinking that there must be some kind of mistake.

We will have had a few drinks, a rice or pasta dish, a hot chocolate and then a huge slice of homemade cake. It will cost us about 20€ (approx $22) for the four of us.

One of the dishes that got me really excited recently was what they called a fish stew. From a British point of view we would probably call it a seafood stew and I don’t feel a fish stew really made it sound that good.

But it was good…..well it was absolutely delicious and since then I haven’t seen it on the meal of the day (but wish I had) and this is our version.

And we find that in the soup maker it is so much better oh and the flavours are amazing and I just hope that I have done it justice!

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Table of Contents

Portuguese Fish Soup In The Soup Maker

Welcome to my Portuguese fish soup in the soup maker. As a food blogger (and someone that loves food) there is always this addiction to trying out new things and then it influencing what you make yourself and then go onto sharing with your reader

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Soup

Cuisine: Soup Maker

Servings: 4

Calories: 190kcal

Author: RecipeThis.com

Ingredients

• Soup Maker
• 1 Large Carrot
• 2 Medium Potatoes
• 1 Small Red Pepper
• 100 g White Fish
• 100 g Handful Of Clams
• 100 g Handful of Prawns
• 1 Can Of Tinned Tomatoes
• 1/3 Glass Red Wine
• 2 Tsp Garlic Puree
• 1 Tsp Mustard
• 2 Tsp Paprika
• 100 ml Water
• Salt & Pepper

Instructions

• Peel and chop your carrot and potatoes. Dice your white fish and red pepper and then add them all to your soup maker.
• Add your uncooked seafood to the soup maker.
• Add the tomatoes, wine and seasoning.
• Mix well and then place your soup maker on the chunky soup setting.
• Cook for 25 minutes and then serve with warm crusty bread and sprinkle a little fresh thyme on top.

Notes

The Portuguese love their garlic so if you don’t like as much garlic then reduce it by half.

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 14g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 76mg | Sodium: 271mg | Potassium: 762mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4045IU | Vitamin C: 52.8mg | Calcium: 85mg | Iron: 4.9mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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